Sunday, November 24, 2013

Pecorino Crumbed Chicken: 4 large chicken breasts, 3 eggs, beaten, 2 cups breadcrumbs, 1 cup finely grated Pecorino cheese (or Parmesan). 1 tsp salt, 1/2 tsp paprika, fresh lemon to serve

From a 1944 edition (illustrated by Roger Duvoisin) of "A Child's Garden of Verse," by Robert Louis Stevenson.
From a 1944 edition (illustrated by Roger Duvoisin) of "A Child's Garden of Verse," by Robert Louis Stevenson.
Click here to download
Healthy Cooking 101
Healthy Cooking 101
Click here to download
Pecorino Crumbed Chicken: 4 large chicken breasts, 3 eggs, beaten, 2 cups breadcrumbs, 1 cup finely grated Pecorino cheese (or Parmesan). 1 tsp salt, 1/2 tsp paprika, fresh lemon to serve
Pecorino Crumbed Chicken: 4 large chicken breasts, 3 eggs, beaten, 2 cups breadcrumbs, 1 cup finely grated Pecorino cheese (or Parmesan). 1 tsp salt, 1/2 tsp paprika, fresh lemon to serve
Click here to download

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