Sunday, November 17, 2013

No need to peel potatoes before boiling them; the skin will just slide off once they’re cooked. Transfer them to an ice bath when they’re done cooking, then twist the peel off with your hands. This works best with Russet potatoes.

crockpot rotisserie chicken
crockpot rotisserie chicken
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100 Rules of Dinner
100 Rules of Dinner
Click here to download
A charming 1950s illustration from a Stamp Saver book. #homemaker #kitchen #1950s #vintage
A charming 1950s illustration from a Stamp Saver book. #homemaker #kitchen #1950s #vintage
Click here to download
No need to peel potatoes before boiling them; the skin will just slide off once they’re cooked. Transfer them to an ice bath when they’re done cooking, then twist the peel off with your hands. This works best with Russet potatoes.
No need to peel potatoes before boiling them; the skin will just slide off once they’re cooked. Transfer them to an ice bath when they’re done cooking, then twist the peel off with your hands. This works best with Russet potatoes.
Click here to download

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