Tuesday, November 19, 2013

Big Italian Salad. Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives and cherry tomatoes -- all tossed in a dressing made with olive oil, vinegar and a little mayonnaise.

Big Italian Salad. Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives and cherry tomatoes -- all tossed in a dressing made with olive oil, vinegar and a little mayonnaise.
Big Italian Salad. Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives and cherry tomatoes -- all tossed in a dressing made with olive oil, vinegar and a little mayonnaise.
Click here to download
#vintage #office #1940s #illustrations
#vintage #office #1940s #illustrations
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Cooking tip for oversalting your food.
Cooking tip for oversalting your food.
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#Vintage food advertisement
#Vintage food advertisement
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